Myanmar Name:Pedeshwewar(Polished)
Botanical Name : Vigna radiata. L
Speacification of Myanmar Green Mung Beans (Pedeshwewar)
1. Foreign Matters : 1.00% Max
2. Weevilled Seeds : 2.00% Max
3. Damaged Otherwise : 4.00% Max
4. Foreign Beans : 1.00% Max
5. Sister Beans : 2.00% Max
Myanmar Name : Pedesein(Unpolished)
Botanical Name : Vigna radiata. L
Speacification of Myanmar Green Mung Beans (Pedesein)
1. Foreign Matters : 1.00% Max
2. Weevilled Seeds : 2.00% Max
3. Damaged Otherwise : 4.00% Max
4. Foreign Beans : 1.00% Max
5. Sister Beans : 2.00% Max
Myanmar Name:Pelun Ni
Botanical Name:spp: Cylindrica
Speacification of Myanmar Brown Beans (Pelun Ni)
1. Foreign Matters : 1.00% Max
2. Weevilled Seeds : 3.00% Max
3. Damaged Otherwise : 3.00% Max
4. Foreign Beans : 1.00% Max
5. Sister Beans : 2.00% Max
6. Brokens : 1.00% Max
Myanmar Name:Pelun Phyu
Botanical Name:spp:Cylindrica
Speacification of Myanmar Black Eyed Beans (Pelun)(Fari Average Quality)
1. Foreign Matters : 1.00% Max
2. Weevilled Seeds : 3.00% Max
3. Damaged Otherwise : 3.00% Max
4. Foreign Beans : 1.00% Max
5. Sister Beans : 2.00% Max
6. Brokens : 1.00% Max
Myanmar Name:Myay Htiauk Pea
Botanical Name:Phaseolus vulgaris
Speacification of Myanmar Kidney Beans(Fair Average Quality)
1. Foreign Matters : 0.50% Max
2. Weevilled Seeds : 3.00% Max
3. Damaged Otherwise : 2.00% Max
4. Foreign Beans : 0.50% Max
5. Sister Beans : 1.00% Max
6. Brokens : 0.50% Max
Myanmar Name : Peyin
Botanical Name:Phaseolus spp
Speacification of Myanmar Peyin Beans (Fair Average Quality)
1. Foreign Matters : 1.00% Max
2. Weevilled Seeds : 1.00% Max
3. Damaged Otherwise : 3.00% Max
4. Foreign Beans : 0.5% Max
5. Sister Beans : 1.00% Max
6. Brokens : 1.00% Max
Myanmar Name:Pepoke
Botanical Name:Glycine max.L
Speacification of Myanmar Soya Beans (Fair Average Quality)
1. Foreign Matters : 1.00% Max
2. Weevilled Seeds : 3.00% Max
3. Damaged Otherwise : 3.00% Max
4. Foreign Beans : 0.50% Max
5. Borkens : 0.50% Max
6. Moisture : 14.00% Max
7. Sister Beans : 1.00% Max
Myanmar Name:Pe Ni War( Peyin Ni)
Botanical Name:Phaseolus spp
Speacification of Myanmar Red Bamboo Beans (Pedesein)
1. Foreign Matters : 1.00% Max
2. Weevilled Seeds : 1.00% Max
3. Damaged Otherwise : 3.00% Max
4. Foreign Beans : 0.5% Max
5. Sister Beans : 1.00% Max
6. Brokens : 1.00% Max
Myanmar Name : Black Matpe
Botanical Name : Vigna mumgo. L
Specification of Myanmar Black Matpe(Fair Average Quality)
1. Foreign Matters : 1.00% Max
2. Weevilled Seeds : 1.50% Max
3. Damaged Otherwise : 4.00% Max
4. Brown Seeds : 3.00% Max
5. Sister Beans : 3.00% Max
Specification fo Myanmar Black Matpe(First Quality)
1. Foreign Matters : 1.00% Max
2. Weevilled Seeds : 1.00% Max
3. Damaged Otherwise : 2.5% Max
4. Brown Seeds : 3.00% Max
5. Sister Beans : 3.00% Max
6. Small Seeds : 6.00% Max (Passing through slotted sieve 2.75 mm)
7. Big Seeds/Higher grad 15.00% Max(retained on 3.25mm sieve)
Specification fo Myanmar Black Matpe(First Quality)
1. Foreign Matters : 1.00% Max
2. Weevilled Seeds : 0.5% Max
3. Damaged Otherwise : 2.00% Max
4. Brown Seeds : 2.50% Max
5. Sister Beans : 6.00% Max (Passing though sieve 10 1/2 holes = Size 3.71mm)